Boudin Sourdough Bakery & Cafe – San Francisco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 928-7404 to check today's hours. Know the hours? Send them to us.

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900 N Point St, San Francisco, CA 94109

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Address900 N Point St, San Francisco, CA 94109

Phone(415) 928-7404

StyleArtisan bread bakery

CountySan Francisco

Time zonePacific Time

From city center2.1 mi north

About Boudin Sourdough Bakery & Cafe

Boudin Sourdough Bakery & Cafe is an artisan bread bakery at 900 N Point St, 2.1 mi north of the San Francisco city center. Its listing also places it among bakery cafés.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,028 residents. If you want to compare, Kara's Cupcakes sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in San Francisco open in the early morning, but phoning (415) 928-7404 first is a good idea.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.